Lunch & Dinner Starters Pickled Beet Bruschetta 16 (veg) pickled purple and golden beets, whipped goat cheese, tarragon mustard, sourdough, arugula Miso Broccoli 16 Vegan/GF wild rice, broccoli, miso, sesame, green onion Salt and Pepper Calamari 21 DF Calabrian chilis, basil, roasted tomato Shrimp 20 DF scallion pancake, hoisin, pickles, orange, togarashi Soups & Salads Cup $7 | Bowl $9 Soup of the Day Cup $7 | Bowl $9 $9 Side Salad - Vegan spring mix, cucumber, red onion, tomato, carrot, radish, crouton $9 Warm Kale Salad 19 (veg/gf) pickled beets, baby kale, goat cheese, calabrian honey, hazelnuts Caesar Salad 18 romain, crouton, parmesan, chive Entrées Salmon 34 (gf) corn chowder, ancho chutney, pickled chili Steak 32 (gf) endive, blue cheese, squash, tarragon, mustard, mushroom Red Snapper 28 (gf) bitter orange, long grain rice, red chili oil, pomegranate, pesto Pork Chop 35 (gf) brown butter celeriac, lingonberry, pickled fennel, roast mushroom, au jus Venison Ramen 32 (df) broth, soft egg, kimchi, braised venison, nori, scallion, chili oil Squash Tikka 24 (vegan) rice, squash, root vegetables, gochujang focaccia Kimchi Pasta 29 Veg cream sauce, kimchi, pickled red onion, radish sprout, chili oil Angry Carbonara 22 (veg) ramen noodles, szechuan chili, egg, sesame, kimchi, radish, pickled chili, scallion Smoked Cheddar Mac and Cheese 23 veg smoked cheddar/muenster blend, toasted bread crumbs, grilled focaccia add Yker hotdog 5, bacon 3, pickled jalapeños 2 Sandwiches choice of fries, fruit, or coleslaw | sub gluten free bread +2 Lake Avenue Burger 21 smoked cheddar/muenster blend, L.A. pickles, brioche bun, LTO available by request, add bacon 2 Mushroom Swiss Burger 23 brioche bun, gruyere, mustard, mushrooms, caramelized onions, arugula Fried Tofu Sandwich 18 (vegan) gochujang focaccia, kimchi,cucumber slaw, ginger, cilantro GF = Gluten Free | DF = Dairy Free | VEG = Vegetarian | Vegan * Some items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw and undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
